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You have a choice, Colour or Mono (grey/White)

Menu
Warm bread rolls served with butter
For Main
Pan roasted Ayrshire Pork chop, grain mustard mash, breaded pulled pork, seasonal vegetables, green peppercorn sauce.
Slow braised shoulder of beef cooked in red wine, mushrooms and pancetta, spring onion mash, seasonal vegetables, puff pastry.
Beer battered haddock, home cut chips, tartare sauce, mushy peas.
Chicken and haggis pie, puff pastry, seasonal vegetables, home cut chips, white wine cream sauce.
Roast aged Ribeye of Scottish beef, roast potatoes, Yorkshire pudding, seasonal vegetables, red wine jus.
Butternut squash, lentil and almond Wellington, new potatoes, seasonal vegetables, carrot, cumin and coriander sauce (vegan).
Breaded risotto arancini of sundried tomato and mozzarella, tomato and basil sauce, mixed salad (v).
Smoked chicken breast, Caesar salad, parmesan, garlic croutons, boiled egg, crispy bacon, home cut chips.
To Finish
Handmade mini cakes.
 Warm Scones with clotted cream and homemade preservesFreshly brewed coffee and teas.

It is preferable that we choose your main course in advance, so once you have Registered for the event, We will be in
touch to find out your choice of food.
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Ain Car Run List

Ain Car Run Payment

The Entry fee is £5.00 payable on the Day,
All Refreshments should be paid for at the Venues.

Caledonian Member Lorraine gets into the “CHAIR”