The Birds and the Bees  –  Menu

Two courses £20.50 and three courses £25.50

Crispy potato shells
filled with creamy garlic mayonnaise V/ GF

Chef’s soup selection
served with crusty bread and butter curls V/ GF

Medallions of haggis
rolled in golden crumb then served with salad garnish and a light mustard mayonnaise

Chicken liver parfait
presented with dressed leaves, chutney and Highland oatcakes GF
Italian ciabatta
drizzled with garlic butter V
Breast of corn fed chicken
smothered with a creamy black peppercorn sauce * GF
Prime beef and ale casserole
topped with a roundel of flaky pastry * GF
Fresh fillet of haddock coated in golden crumb
served with crushed minted peas, dressed leaves and skin on fries GF
Chunks of chicken
with onions and peppers cooked in a creamy peanut satay sauce served with steamed basmati rice and prawn crackers
(vegetarian on request V )
Freshly steamed macaroni bound in a creamy cheese sauce
served with garlic bread V

Mains * will be served with a selection of fresh market vegetables and potatoes
Tower of Italian ice creams
topped with Rossini wafers and toffee sauce GF
Today’s cheesecake
flavours topped with citrus coulis and dairy cream
Banana sponge
presented with creamy custard
Mouth watering citrus water ice GF
Warm sticky toffee pudding
drizzled with fresh cream
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